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Flat Iron Steak buy in Bridgeport
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Flat Iron Steak

Flat Iron Steak

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USA, Bridgeport
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Technical characteristics
  • Part of carcassFillet
Description
  • The Flat Iron Steak (also know as a Top Blade Steak), named because it looks like an old fashioned metal flat iron is uniform in thickness and rectangular in shape. A flavorful and relatively tender cut of meat. A nearly perfect steak for the grill.


  • Like any non-loin steak, the Flat Iron benefits from marinatingand is best if it isn't cooked too well beyond medium.


  • This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. The Flat Iron is very similar to any of the Flat Steaksso anything calling for Skirtor Flank Steakwill benefit from a Flat Iron Steak. This steak is best grilled over a medium high heat.
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Flat Iron Steak
Flat Iron Steak
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